Monday, November 21, 2011

Brie - The Reason I'm a Bad Vegan

I've been what you call a vegan for almost five years now.  Some may shun me from their strict definition of veganhood for my occasional transgression involving a certain lactose-rich dairy product called Brie.  I don't know what it is about this gooey, delicious substance that, when paired with red pepper jelly, wrapped in breading, and baked at 400°F for 25 minutes, but I lose the will to abstain.

Oh, the blemish on my otherwise prestine record of meat- and dairy-free living!  What will I do?  Normally I have to run to the ladies' room, considering my body can't digest dairy to save itself anymore  :(

1 comment:

  1. Haha at least you're honest Genna! Mmm, make sure you enjoy plenty of that over the upcoming Christmas holidays! And thanks for your green cleaning tips :) I knew I could count on yoU!!


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