Brie - The Reason I'm a Bad Vegan

I've been what you call a vegan for almost five years now.  Some may shun me from their strict definition of veganhood for my occasional transgression involving a certain lactose-rich dairy product called Brie.  I don't know what it is about this gooey, delicious substance that, when paired with red pepper jelly, wrapped in breading, and baked at 400°F for 25 minutes, but I lose the will to abstain.

Oh, the blemish on my otherwise prestine record of meat- and dairy-free living!  What will I do?  Normally I have to run to the ladies' room, considering my body can't digest dairy to save itself anymore  :(